Avocado and Salmon Salad. This is a lovely salad, with a combination of salad leaves, cucumber, crab meat, salmon roe and thick slices of Salmon Sashimi. The salad is drizzled with a fruity dressing and the sashimi is thick, meat and amazingly fresh.
Park Hyatt’s Harbour Kitchen & Bar is situated in The Rocks overlooking the absolutely stunning Circular Quay, with sweeping views of the Opera House and the Sydney CBD
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