I Love Food

Monday, 20 August 2012

Moochi Natural Frozen Yoghurt

Natural frozen yoghurt has been the healthy alternative lately and this whole craze has seem to be be spreading fast. It's so popular that everytime you log onto facebook, some friend of yours would ave bound to have checked in at one of these places.

Moochi Natural Frozen Yogurt, Strathfield

Regular green tea frozen yoghurt with mango and mochi toppings - $4.60

Mini green tea frozen yoghurt with lychee and mochi - $3.90

Moochi has 4 different flavours: original, mango, pomegranate and green tea. Personally I prefer the green tea because it helps balance out the sweetness from the toppings. I do admit that pricing wise, it is more expensive than your typical dessert such as a scoop of ice cream or sorbet and some may say that you get a larger quantity of ice cream for the same price. Though, for it's price, you have to consider that the quality of food you are receiving is a healthier alternative to say, fatty and creamy ice cream.

Moochi Natural Frozen Yoghurt, Strathfield

Resources : http://www.moochi.com.au/

Address :

7-9 Churchill Ave, Strathfield NSW 2135

Map

Gotta go eat!!

Ryo's Noodle Restaurant

It is a delicious Japenese noodle. When you go to here in lunch time and dinner time, you can see that there are many people who are waiting for the table. One reason is that the are of this restaurant is very samll. There are only allowed 28-30 people in the same time.

We ask the boss what’s good, and he suggests combining items number 2 (Ramen Noodles in a Soy Sauce Pork Soup) and 3 (Ramen Noodles in a Spicy hot Pork Soup) in a special order. Sounds good to me. We also order Tokyo style ramen, Miso Bolognaise, spicy deep fried chicken wings, rice ball with roast pork and, with Queen Viv’s urging of “Craaaaaab!”, the soft shell crab.

Address :

125 Falcon St
Crows Nest 2065 NSW
Phone: +61 (02) 9955 0225
Thu-Tue noon-2.30pm, 5pm-9.30pm

Map

Sydney Fish Market

When you are touring in Sydney, you should go to Sydney Fish Market. This is because Sydney Fish Market is a very famous tour point which you can try many seafood in here.

There are around 5 to 6 shop that you can buy the seafood. There are many types of seafood which you can buy. E.g. salmon, crab, oyster, prawn, octopus, tuna, sashimi, abalone. All of them are very fresh and not expensive. So that you can enjoy your lunch in here.

Sashimi !! So "Yummy" ^^

So many prawns you can choose !!

If u have time, you could choose dine in or outside even take away. But I think the view of outside is better. ^.^!

Other Tour in Sydney Fish Market

If you can wake up early, you can pay some money to join the tour visiting the Sydney Fish Market. In this tour, you can see that the Dutch auction and buying system works. Also, you can visit the Sydney Seafood School and find out about sashimi, live product and specialist seafood retailers.

Also, remember that you should visit on Monday, Thursday and Friday morning and and need to reserve before you go to visit.

Resource : http://www.sydneyfishmarket.com.au/

Sunday, 19 August 2012

Pub Life Kitchen

Avocado and Salmon Salad. This is a lovely salad, with a combination of salad leaves, cucumber, crab meat, salmon roe and thick slices of Salmon Sashimi. The salad is drizzled with a fruity dressing and the sashimi is thick, meat and amazingly fresh.

Park Hyatt’s Harbour Kitchen & Bar is situated in The Rocks overlooking the absolutely stunning Circular Quay, with sweeping views of the Opera House and the Sydney CBD

Resource : http://www.eatinginsydney.com/restaurants/modern-australian/

The InterContinental's new high coffee takes the tradition of high tea and gives it a caffeinated edge. Sniff, swirl and sip the aromas of rich coffee beans from across the world, with savory and sweet treats matched by the Cortile's resident barista.

‘Café Corretto’ which is a shot of espresso with a shot of grappa. I was completely coffee-d out by this point so elected not to have it but some girlfriends tried it and said it was VERY strong.

Resource : http://cupkaykes.wordpress.com/2012/08/02/high-coffee-the-cortile-lounge-intercontinental-sydney/

Ramen Zundo

Pork slices crown the top of the bowl. Corn Bits to the left, Seaweed and Veggies to the right. Cha Shu Ginseng Soup submerges the Noodles. It with intermingling flavours.